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Hostellerie du Pas de l'Ours

Four-star · From $800 per nightAny mandatory hotel fees are shown before you confirm.
Morning over Crans-Montana

Crans-Montana · Swiss Alps

A sense of the place

Why it's in the collection

Because it looks as traditional as a Valais house can and lives as lightly as a modern one, and because the two restaurants of Franck Reynaud give Crans-Montana its table of reference.

  • In Crans-Montana, in the Valais; independent house.
  • L'Ours and the Bistrot des Ours, chef Franck Reynaud; the L'Alpage Spa next door with its indoor pool; wood-paneled suites.
  • High-tech comfort behind the wood and stone; the L'Alpage Spa in the neighboring Hôtel de l'Etrier, its indoor pool opening to the Alpine air when the weather allows; fine dining at L'Ours, the more rustic Bistrot des Ours.
  • Two MICHELIN Keys in the 2025 selection; holds four-star standing.

The neighborhood

Dusk over Crans-Montana

Crans-Montana

The sunny terrace above the Rhône valley in the Valais, with its Jack Nicklaus golf course. Here too are the pistes of the Plaine Morte and the chalet hotels of Plans Mayens, about two hours from Geneva.

  • The village of Crans, on foot.
  • The lifts and the golf course, minutes away.
  • Geneva airport, about two hours.
“Rough-hewn wood on rougher stone at Crans-Montana, crisp contemporary design and Franck Reynaud's two tables inside.”

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